We make ingredients for the bakery and confectionery industry.

Our double role as a producer and strategic partner of your company gives us innovative capacity with delicious and healthy results.

Research

Research

Efficiency and adaptation
We are international suppliers of extruded cereal ingredients, biscuit toppings, ingredients for chocolate industries, biscuits, ice creams, dairy products and bakery. We also process organic cereals with and without gluten.

Raw material

Raw material

Quality and control
Our work starts with the selection of the best raw material, processing and classifying our ingredients to control their quality and safety, thus giving the end product our flavours and textures.

Certification

Certification

Analysis and productivity
We are a dynamic young company in constant training. We can therefore guarantee our products the most updated knowledge of the market’s quality and safety requirements.

Manufacturing

Manufacturing

Packaging and distribution
We produce a large variety of products and solutions in our sector, adapting to HACCP standards and with IFS certification.